Food

chef curated cheese selection, seasonal preserves, spiced nuts, grilled sourdough

$14

roast corn salsa, avocado crema, cilantro

$14

grilled sourdough, crudite vegetables

$16

chipotle pumpkin puree, arugula

$14

• burger - lettuce, tomato + cheddar
• crab cake - old bay remoulade, lettuce + tomato
• fried chicken thigh - hot sauce + arugula salad

$15

tortilla chips, cheddar cheese sauce, onion, tomato, jalapeno, salsa, sour cream

$13

regular, buffalo, hot maple, old bay flavors
dipping: ranch or bleu cheese / celery + carrot

$13

fries, cheese curds, gravy, green onion

$13

• caprese - fresh mozzarella, heirloom tomato, basil, arugula
• pepperoni - mozzarella + provolone
• lamb + wild mushroom - roast garlic, chevre, herbs, balsamic
• classic cheese - mozzarella, fontina, provolone

$15

vermont cheddar mash, haricot vert, crispy onions

$33

mushroom blend, roasted potatoes, asparagus, bleu cheese butter, and veal glace

$33

fontina risotto, roast corn salsa, citrus cream, shaved fennel salad

$35

roasted potatoes, autumn vegetable medley, herb butter

$31

bourbon, maple syrup, fontina risotto, roasted brussel sprouts

$35

romaine, tomatoes, feta cheese, cucumbers, olives, red onions, kalamata olives, pepperoncini, greek vinaigrette

$13

toasted croutons, shaved parmesan, caesar dressing

$13

mixed greens, roasted beets, fennel, craisins, toasted almonds, quinoa, goat cheese, brown butter vinaigrette

$13

sour cream, cheddar, chives

$7

chef’s award-winning crab soup

$8

prime Angus beef, white cheddar, lettuce, tomato, onion, brioche bun

$17

brioche bun, arugula, old bay remoulade

$19

avocado, cheddar, provolone, chipotle mayo, tomato, sourdough

$15

ciabatta, fresh mozzarella, pesto aioli, tomato, arugula, balsamic drizzle

$13

cookie butter sauce, chocolate shavings

$10

berry compote, house-made whipped cream, graham cracker crumble

$10