Food

chef curated cheese selection, seasonal preserves, spiced nuts, grilled sourdough

$14

roast corn salsa, avocado crema, cilantro

$13

grilled sourdough, crudite vegetables

$15

chipotle pumpkin puree, arugula

$13

• burger - lettuce, tomato + cheddar
• crab cake - old bay remoulade, lettuce + tomato
• fried chicken thigh - hot sauce + arugula salad

$14

tortilla chips, cheddar cheese sauce, onion, tomato, jalapeno, salsa, sour cream

$12

regular, buffalo, hot maple, old bay flavors
dipping: ranch or bleu cheese / celery + carrot

$12

fries, cheese curds, gravy, green onion

$12

• caprese - fresh mozzarella, heirloom tomato, basil, arugula
• pepperoni - mozzarella + provolone
• lamb + wild mushroom - roast garlic, chevre, herbs, balsamic
• classic cheese - mozzarella, fontina, provolone

$14

vermont cheddar mash, haricot vert, crispy onions

$32

mushroom blend, roasted potatoes, asparagus, bleu cheese butter, and veal glace

$42

fontina risotto, roast corn salsa, citrus cream, shaved fennel salad

$36

roasted potatoes, autumn vegetable medley, herb butter

$32

bourbon, maple syrup, fontina risotto, roasted brussel sprouts

$36

romaine, tomatoes, feta cheese, cucumbers, olives, red onions, kalamata olives, pepperoncini, greek vinaigrette

$12

toasted croutons, shaved parmesan, caesar dressing

$12

mixed greens, roasted beets, fennel, craisins, toasted almonds, quinoa, goat cheese, brown butter vinaigrette

$15

sour cream, cheddar, chives

$6

chef’s award-winning crab soup

$7

prime Angus beef, white cheddar, lettuce, tomato, onion, brioche bun

$16

brioche bun, arugula, old bay remoulade

$18

avocado, cheddar, provolone, chipotle mayo, tomato, sourdough

$14

ciabatta, fresh mozzarella, pesto aioli, tomato, arugula, balsamic drizzle

$12

cookie butter sauce, chocolate shavings

$9

berry compote, house-made whipped cream, graham cracker crumble

$9